25 Jan
Online Food Ordering System in Canada
The current online food ordering system in Canada has come a long way from the time the first online order was delivered by Pizza Hut in 1994. Ever since, the online food delivery business model has grown into a multi-billion-dollar
30 Dec
7 Biggest Customer Concerns With Online Ordering (And How to Address Them)
Online ordering of food has become a common trend in Canada and worldwide. Sit-down restaurant experiences will remain unmatched, but the comfort of enjoying a delicacy at home or office is undoubtedly becoming a new trend. The prevalence of the
17 Nov
How to Streamline the Ordering Process From Social Media to Delivery
When you streamline the ordering process from social media to delivery, your restaurant will maximize its efficiency and increase its profit margins. In today’s fast-paced world there are so many businesses and delivery options. Therefore, you need to quicken your
04 Nov
Try These Top Restaurant Management Apps to Run Your Business in Flow
Try These Top Restaurant Management Apps to Run Your Business in Flow Consumers aren’t the only ones who get excited about how technology works; the business gets too! As mobile technology has gone more advanced, many small businesses such as;
24 Oct
What Makes CBEST Unique
The existence of restaurant online ordering systems such as Third-Party delivery app and others happened on the notion that they should deliver food to customers who can’t pick it up on their own. However, with the passage of time these
20 Oct
5 Costs of Third-Party Order Systems That Are Cutting into Your Profits
For the past several years, third-party restaurant delivery platforms have helped restaurants meet high customer demands with online ordering and delivery. Customers can order anything and get it delivered to their doorsteps. There are no waiting tables, no dealing with
20 Oct
Why Building a Mobile-Friendly Ordering Process Should Be Your Restaurant’s Top Priority in 2022
More and more, services are moving online, especially after the Covid-19 pandemic began in 2020. The pandemic sent many businesses, especially restaurants, into a black hole of losses. Steering from the unprecedented circumstances, restaurants started picking up the pieces by
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